Flavoured Moments Kitchen

Cendol by Rita

2011-08-15T21:55:00.002+03:00

Made by Rita Zahara and Zul. Yummy!

Rojak Buah

2011-08-15T21:50:00.003+03:00

Pineapple
Cucumber
Green Apple
Rutabaga (Lanttu)

Sauce:
Sweet Soya Sauce
Petis Udang
Salt
Brown Sugar

Ground roasted peanuts
Toasted sesames

Potato-carrot puree

2011-05-11T12:37:00.006+03:00

I prepared potato-carrot puree for my baby. Potatoes and carrots need to be steamed, then blend them in a liquidizer with 100 ml water. Freeze leftovers in ice cube tray.

Chocolate Banana Cake

2011-05-02T12:11:00.007+03:00

I made this cake for Ijjaz. Ijjaz is my friend's (Aida's) son. Ijjaz turned 7 years old 2 weeks ago. I'm happy that they like the cake.

The sponge is made from chocolate swiss roll recipe from kinuskikissa.

Chocolate cake sponge:

6 eggs
2.25 dl sugar
1.5 cup flour
0.75 dl potato flour
0.75 dl cocoa powder

Filling:
Banana, chocolate cream and bottled mango-banana baby food from Semper.

Saithe and mix vege soup

2011-04-28T16:14:00.000+03:00

My lunch yesterday.

Mozzarella and Tuna Pizza

2011-04-28T14:27:00.001+03:00

Bread Pudding

2011-04-27T20:33:00.003+03:00

This morning I baked a bread pudding.
this recipe is copied from Allrecipes.com

Ingredients

6 slices day-old bread
2 tablespoons butter, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C).
Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

American Apple Pie

2010-10-16T08:32:00.004+03:00

Classic American Apple Pie

500 g flour
360 g butter (shortening)
150 ml cold water
1 tsp salt
3 tsp sugar

Filling:

* 6 Jonagold apples, peeled, cored and sliced
* 1 tablespoon lemon juice
* 1/2 cup sugar
* 1/4 cup flour
* 1/4 cup packed brown sugar
* 1/2 teaspoon cinnamon
* 1/4 teaspoon nutmeg
* 1 tablespoon butter
* 1 egg
* Salt

To prepare the piecrust, combine the flour and salt in a large mixing bowl. Cut in the shortening with your fingers or a pastry cutter, until the pieces are the size of small peas. Sprinkle 6 tablespoons water over the flour, and gently toss with a fork. Push the flour to the sides of the bowl, add the remaining cold water, and mix until all is moistened and combined. Divide the dough in half, and form each half into balls. Wrap each ball in plastic wrap and refrigerate.

In a large mixing bowl toss the apples with lemon juice. Combine the sugar, flour, brown sugar, cinnamon, and nutmeg. Add the apples and toss until completely coated. Set mixture aside.

On a lightly floured surface, roll out one ball into a 12-inch circle, and place into a 9-inch pie plate.

Transfer the apple mixture into the pastry lined pie plate. Cut the butter into small cubes and add to the apple mixture. For the top crust, roll out remaining dough, place on top, and seal and flute the edge. Cut slits on top crust to allow steam to escape.

To make the egg wash, crack egg in a small bowl, add a pinch of salt, whisk, and brush on top of the pie. Cover pie with foil to prevent over browning, and bake for 25 minutes. Remove foil and bake for an additional 25 minutes until crust is golden and apples are tender.

Serve warm with ice cream or just plain.

* I did skip the lemon juice

Recipe has been copied from the link below:
http://www.foodnetwork.com/recipes/follow-that-food/traditional-apple-pie-recipe/index.html

Epal Pai Amerika

500 g tepung
360 g mentega
150 ml air sejuk
1 sdt garam
3 sdt gula

Inti:

6 epal hijau, dikupas, buang biji dan hiris
1 sdm jus lemon
1 / 2 cawan gula
1 / 2 cawan gula perang
1 / 2 cawan tepung
1 sdt kayu manis
1 / 4 sdt serbuk biji buah pala
1 sudu makan mentega

Untuk menyediakan pastri, campur tepung, mentega dan garam dalam mangkuk besar, gaul sebati. masukkan air adun lagi. Bahagikan adunan kepada dua bahagian. Bungkus setiap bahagian dengan plastik dan dinginkan.

Di dalam mangkuk yang besar gaulkan epal dengan jus lemon.Campurkan gula, tepung, gula merah, kayu manis dan pala. Tambah epal dan aduk sampai benar-benar sebati. Ketepikan.

Canaikan adunan pastri tadi menjadi bulatan 12 inci dan yang satu lagi menjadi
9 inci.

Sapukan piring pai dengan mentega. Ratakan pastri yang lebih besar ukurannya ke piring pai.Aturkan hirisan epal ke dalam piring pai beriringan sehingga penuh. Potong mentega kecil-kecil lalu taburkan ke atas susunan epal. Tutupkan piring pai dengan pastri yang lebih kecil ukurannya. Tekan rapat pastri di bahagian tepi atas piring pai tersebut dengan jari anda. Pai hendaklah ducucuk dengan garpu supaya wap dapat keluar dari pai.

Tutup pai dengan aluminium foil untuk mencegah terlebih perang, dan bakar selama 25 minit. keluarkan foil dan panggang selama 25 minit lagi sampai berwarna perang.

Sajikan dengan Aiskrim atau sos vanilla.
Tak perlu masukkan jus lemon kalau tak suka masam.

Kueh Melayu

2010-10-15T19:23:00.004+03:00

Pulla or Sweet bun

2010-10-15T17:13:00.003+03:00

Apple Pie

2010-10-15T11:39:00.002+03:00

Suklaa Pullasarvet

2010-10-15T10:22:00.003+03:00

Fruits & Salad

2010-10-14T18:48:00.003+03:00

Marmalade

2010-10-14T17:05:00.003+03:00

Cinnamon Rolls

2010-10-14T15:27:00.005+03:00

chicken

2010-10-14T10:54:00.004+03:00

syawal 2010

2010-09-22T14:17:00.002+03:00

RICE WITH BEEF AND CHICKEN CURRY

CREAM CAKE (STRAWBERY AND RASPBERRY)

COCONUT COOKIES

KEK GULA HANGUS

Ramadan 2010

2010-08-20T08:07:00.004+03:00

Pengat keledek

Sambal belacan

Hati berempah

Summer Oh Summer

2010-06-15T13:01:00.016+03:00

Bahan2 untuk membuat sambal mangga

Sambal Mangga

Cili padi secukupnya
Mangga (kalau boleh yg muda ) dicincang
2 ekor Ikan bakar/rebus /stim
2 hiris Limau nipis
2 sdt Garam

Tumbuk cili padi dan garam
Masukkan mangga dan ikan rebus, tumbuk lagi
Perahkan limau nipis

Masak Lemak Terung

2 biji Terung
200 ml Krim Santan Kara
2 cwn Air
2 biji Cili merah
garam

Ditumbuk lumat:
1 ekor ikan rebus or stim ambil isinya
3 ulas bawang merah
1 ulas bawang putih
Lada hitam

masukkan bhn tumbuk ke dlm periuk
tambahkan krim santan dan air
masak sehingga santan menggelegak
masukkan terung dan cili
masak sehingga terung lembut

Kentang dan sosej soya

3 biji ubi kentang yg direbus dan biarkan semalaman dlm peti sejuk (potong ikut suka)
1 sdt Dill
1/4 bawang besar
Secubit Garam
Secubit serbuk kari
1 biji telur
Sosej

Potong sosej, goreng, angkat dan ketepikan
Panaskan minyak, masukkan bawang goreng sebentar
Masukkan kentang, serbuk kari dan garam
Kaup balikkan sehingga kentang keperangan
Masukkan telur dan dill. goreng hingga telur tadi masak.
Hidangkan bersama sosej

Cek mek molek

Täytetty ruisleipä or open sandwich

Lohirullat or salmon rolls

Nasi lemak at Kak Ani's

Pelengkap Nasi lemak

Budu or anchovy sauce

Dalca ayam at Kak Ani's

Ikan Perkasam

1 cawan beras [gorengkan tanpa minyak dan mesinkan kasar]
2 s/b garam halus
1 cawan asam jawa

Caranya:
1. Bersihkan ikan dan toskan sehingga betul kering.
2. Gaulkan beras, garam, beras dan asam jawa dengan 1/2 cawan air.
3. Di dalam bekas [sebaiknya pasu], susun ikan selang seli antara garam campur asam.
4. Masukkan juga ramuan tu dalam perut ikan.
5. Tutupkan dengan kemas bekas ikan dan letakkan didapurs elama 2 atau 3 hari..
6. Bila dah nampak menjadi [berair] baru simpan dalam petisejuk.

Cara masak
1. JANGAN BASUH ikan pekasam.Panaskan minyak dan gorengkan terus ikan pekasamdengan api perlahan sehinggan masak dan garing.
2. Bila dah masak angkat dan masukkan dalam pinggan.
3. Lebihan minyak boleh goreng bawang dan cili hiris [ciliapi atau cili merah]
4. Tuangkan bawang dan cili goreng atas ikan. Perahkan jus limau [jika suka]
5. Sedia untuk hidangkan.

Resipi dari Hanieliza.
Di sini saya pakai ikan sulkava..ikan kecil lain seperti särki, ahven, muikku dan silakka pun boleh

Kailan Ikan Masin
500 g Kailan -dipotong kecil
2 Keping ikan tenggiri masin(basah)
1 bawang besar di hiris nipis
3 ulas bawang putih -dihiris halus
2 biji cili segar atau kering
2 sb sos tiram
1 st garam
sedikit minyak untuk menumis

Panaskan minyak, masukkkan bawang besar, goreng hingga garing

Masukkan cili kering dan masak sehingga garing, kemudian masukkan isi ikan kurau. goreng sekejap, kemudian masukkan sos tiram dan garam

Akhir sekali masukkan sayur kailan serta dan biarkan sehingga ia masak.

Hidangkan semasa panas.

Agar-agar Pandan

Bingka Ubi Kayu

1 kg Ubi Kayu diparut
250 g gula melaka
200 ml Santan kara
I biji telur
1 cwn kelapa kering (dikisar halus)

Gaulkan semuanya, masukkan ke dalam loyang, Bakar dalam oven (suhu 2oo C)selama 40- 50 minit.
Resipi dari Laimes

Apple Pickles

Creamy Chicken Pasta

malaysian food

2010-04-25T15:55:00.006+03:00

Prawn Curry

Apam Balik
2 cawan tepung naik sendiri (saya guna tepung gandum + 1/2 sudu kecil soda bikarbonat)
1/2 cawan gula
1 biji telur
1 1/2 cawan air
1/2 sudu kecil baking powder
1/2 sudu kecil pewarna kuning

Cara: Campur semua bahan dan blend.guna pan non-stick,jd die x melekat.ketebalan ikut masing2 lah,klu buat nipis die garing,klu nak lembut,buat tebal sikit,bile dah masuk tepung tu,taburkan gula,kacang tumbuk dan jagung cream,birkan sebentar,pastu lipat dan angkat.

Bahan Taburan: Kacang tumbuk, gula halus dan jagung krim

sumber:http://eiramalik.blogspot.com

roti naik

2010-03-21T12:02:00.005+02:00

ROTI NAIK- Dipetik/dicopy dari blog mamaera
Sumber : Majalah Saji Jun 2007

Menghasilkan 23 biji roti seberat 57-60 g

Bahan-bahan :

700g tepung tinggi protein
50g lelemak sayuran
200g air suam
200g susu segar/cair
100g gula kastor
1 sudu kecil garam
1 peket kecil yis kering
2 butir telur
sedikit majerin

Kaedah penyediaan :

1. Gaulkan semua bahan di atas. Uli hingga sebati bersama sedikit majerin.
2. Biarkan doh selama 30 minit untuk ia naik sekali ganda.
3. Uli sekali lagi dan bahagikan doh kepada ketulan kecil. Letakkan di dalam dulang pembakar yang telah disapu dengan sedikit majerin.
4. Bakar di dalam ketuhar pada suhu 180 C selama 20 hingga 30 minit. Setelah masak, keluarkan dari ketuhar dan sapukan sedikit majerin di atasnya. Sedap di makan bersama sambal sardine atau kuah kari.

BANAANIKAKKU

2010-03-08T21:50:00.007+02:00

BANAANIKAKKU
recipe from normarlida...rozzan...mamafami
Ainekset:

4 kpl banaani
4 dl / 360 g sokeria
250 g voita tai margariini (temperoitu)
4.5 dl/ 300 g vehnäjauhoja
4 munaa (temperoitu)
50 ml maitoa tai soija-/riisimaitoa
1 1/4 tl vaniljasokeri
1 1/4 tl ruokasooda
1 1/4 tl leivinjauhetta
1 tl suolaa

1. Murskaa banaanit haarukalla tai lasin pohjalla.
2. Vatkaa margariini ja sokeri vaaleaksi.
3. Lisää munat yksitellen hyvin vatkaten.
4. Lisää vaniljasokeri, maito ja suola. Jatka vatkaamista.
5. Lisää banaani ja sekoita.
6. Lisää jauho-leivinjauheseos plus ruokasooda taikinaan siivilän läpi.
7. Paista noin 50 minuuttia 180°C.
8. Säilyttää yön yli kyvyn alle ennen tarjoa

recipe from normarlida...rozzan...mamafami

KEK PISANG LEMBAB
Sumber normarlida, rozzan, mamafami

Bahan-Bahan :
250 g mentega
4 dl / 360 g gula
4 biji telur
50 ml milk tai soya/rice milk
4 biji pisang dilenyek/ atau blend
4,5 dl / 300 g gandum
1 1/4 sudu teh ruokasooda
1 1/4 sudu teh baking powder
1 1/4 sudu teh vanilla
1 sudu teh garam halus

Cara :
1. Pukul mentega bersama gula hingga kembang.
2. Masukkan telur sebiji sebiji sambil terus pukul. Kemudian masukkan, vanilla, susu dan garam. Kacau rata.
3. Selepas tu, masukkan pisang tadi dan gaul.
4. Akhir sekali, masukkan tepung gandum, serbuk penaik dan soda bikarbonat lalu digaul hingga sebati.
5. Bakar di dalam ketuhar yg telah dipanaskan pd suhu 180 C utk selama 45-50 minit atau sehingga masak.
6.Sedap dimakan keesokan hari.. simpan didalam bekas kedap udara.

HOUSE WARMING PARTY

2010-03-07T21:00:00.004+02:00

BLACKCURRENT CREAM CAKE

Kami baru pindah 2 hb Feb hari tu dari lokasi lama ke tempat yang lebih dekat dengan kedai dan tempat kerja hubby. Nice home, good location, belakang rumah tu cantik sangat... ada banyak pokok pine and birch. Ada dua bilik tidur. So kalau ada tetamu boleh lah mereka tidur selesa.

Semalam kami buat small house warming party. Saudara terdekat dari sebelah hubby dijemput meraikan party ni. Tak lupa teman rapat (school mate) diundang sama. Dia jugak la saya paksa buatkan kopi untuk semua. Mak mertua pulak bantu saya hidangkan kopi. Tetamu yang hadir semuanya 23 orang. Mereka bawakan kami 3 jambangan bunga dan banyak hadiah.

Saya buat pelbagai jenis juadah untuk dinikmati tamu, antaranya krim cake, kek pisang, apple pie, Feta cheese with spinach pie, cinnamon pulla, biskut kacang, butter cookies, biskut kelapa dan tempeyek. Di tambah dengan carrot cake dan raspbery cheese cake dari bakery Caterina. hubby pulak belikan pai beras, potato chips dan dried mix fruit in yogurt dan bermacam jus dan air berkarbonat. Tak lupa saya beli kerepek pisang, muruku, ginger marmalades.

Maybe too much food. So mengelakkan pembaziran, saya bahagikan makanan selebihnya kepada tamu yg hadir dan pada jiran merangkap sahabat saya dari burma.
Walaupun penat..kami gembira dapat berkumpul ramai ramai begini.

Pulla

2010-02-23T22:22:00.009+02:00

PIKKUPULLA

Taikina: 5 dl maitoa tai vettä, 1 pala tuorehiivaa tai 2 pussia kotileipojan kuivahiivaa, 1 muna, 2 tl suolaa, 1 1/2 dl sokeria, 15-16 dl (noin 1,2 kg) puolikarkeita vehnäjauhoja, 150-200 g margariinia tai voita, mausta halutessasi 1 rkl kardemummalla

Voiteluun: kananmunaa
Koristeluun: raesokeria

Tee näin:
• Nosta ainekset huoneenlämpöön muutama tunti ennen leivontaa. Kylmät aineet jäähdyttävät taikinan ja hidastavat nostatusta. Lämmitä maito kädenlämpöiseksi eli + 37 asteeseen. Tarkista maidon lämpötila tipauttamalla pari pisaraa sitä kädenselkämykseen. Jos käytät kotileipojan kuivahiivaa lämmitä taikinaneste 42-asteiseksi ja lisää kuivahiiva taikinaan jauhoihin sekoitettuna.

• Murenna tuorehiiva taikinakulhoon. Lisää osa maidosta ja sekoita, kunnes hiiva on liuennut. Lisää loput maidosta, muna ja mausteet. Sekoita maitoon 7 dl jauhoja, että saat sakean vellimäisen seoksen. Vatkaa seosta.

• Lisää 7 dl jauhoja ja alusta taikinaa käsin kimmoisaksi. Lopuksi taikinaan lisätään huoneenlämpöinen rasva. Jatka vaivausta, kunnes taikina on sileä ja kimmoisa sekä irtoaa käsistä ja kulhon reunoista. Voit tarvittaessa lisätä taikinaan jauhoa, jos taikina tuntuu liian tahmealta. Jätä vähän jauhoja leivontaan. Peitä taikinakulho leivinliinalla ja nosta se lämpimään ja vedottomaan paikkaan nousemaan. Taikinan on hyvä antaa nousta ainakin 20 minuuttia.

• Kaada taikina jauhotetulle leivinpöydälle ja vaivaa se sileäksi. Jaa taikina kahteen osaan ja leivo palaset tangoiksi. Paloittele tangot 12 palaan ja pyörittele ne pulliksi. Nosta pullat leivinpaperilla peitetylle uunipellille ja peitä leivinliinalla.

• Nostata pullia lämpimässä ja vedottomassa paikassa, kunnes ne ovat pulleita, sileäpintaisia ja kooltaan lähes kaksinkertaisia. Voitele nostatetut ja sileäpintaiset pullat kananmunalla ja ripottele pinnalle raesokeria.

• Paista isot pullat uunin keskiosassa 200 asteessa 15-20 minuuttia. Paista pikkupullia 225 asteessa 8-12 minuuttia.

http://www.suomenhiiva.fi

SWEET BUN

Dough:
5 dl milk or water
1 piece of fresh yeast (50 g) or 2 sachets of dry yeast (11 g)
1 egg
2 teaspoons salt
1 1 / 2 dl sugar
15-16 dl (about 1.2 kg) semi-coarse wheat flour
150-200 g margarine or butter
1 tablespoon cardamom

* 1 dl = 100 ml
Lubrication: egg
Decoration: coarse-sugar

Do this:
• Put the ingredients at room temperature for a few hours before baking. Cold ingredients slow down the dough raising process. Heat the milk lukewarm, or 37 degrees. Check the milk temperature drops by touching with back of the hand. If you are using dry yeast, mix it into warm liquid (42-degrees) and add the dry yeast to flour mixture.

• If you are using fresh yeast crumble it in a bowl. Add some milk and mix until yeast is dissolved. Add the remaining milk, egg and spices. Add milk to 7 dl flour, you get thick mixture. Beat the mixture.

• Add 7 dl flour dough by hand, and the beginning of elastic. Finally, add the room temperature margarine. Continue kneading until the dough is smooth and elastic, and comes off the hands and the edges of the bowl. If necessary, add flour if the dough too sticky. Leave a bit of flour for baking. Cover the dough bowl with clean kitchen towel and lift it to a warm place to rise. Dough is good to give rise to at least 20 minutes.

• Pour the dough on powdered baking table and knead it smooth. Divide the dough into two pieces, make it 2 rods. Cut the rods onto 12 pcs and swirl them into a round shape. Covered the tin with baking paper, put those buns on that tin and cover with clean kitchen towel.

• Put it to rise in a warm place for about 10-15 minutes until it has doubled in size smooth-skinned and nearly double in size. Glaze smooth buns with egg and sprinkle the surface with coarse-sugar.

• Bake in the upper middle of the oven buns at 200 degrees 15-20 minutes. Bake the little buns 225 degrees 8-12 minutes.

Diabetes

2010-01-16T17:42:00.003+02:00

Diabetes ialah penyakit kronik yang tidak boleh diubati. Diabetes adalah suatu penyakit di mana badan tidak menghasilkan atau tidak dapat menggunakan insulin, suatu hormon yang diperlukan untuk menukar gula, tepung, dan makanan lain menjadi tenaga yang diperlukan untuk kehidupan sehari-hari. Penyebab diabetes adalah sebuah misteri, meskipun keduanya muncul genetik dan persekitaran memainkan peranan. Ada dua jenis utama diabetes:

Insulin-Dependent (Jenis 1).

Satu penyakit autoimun di mana tubuh tidak menghasilkan insulin apapun, paling sering terjadi pada anak-anak dan dewasa muda. Orang dengan diabetes jenis 1 mesti mengambil suntikan insulin setiap hari untuk terus hidup.

Non-Insulin-Dependent (Jenis 2).

Sebuah gangguan metabolisme tubuh akibat daripada ketidakmampuan untuk membuat cukup atau tidak dapat menggunakan insulin, itu adalah bentuk paling umum penyakit.

http://www.diabetes.org.my

talvimuoti , winter fashion

2010-01-16T17:12:00.003+02:00

Polyvore provide me with huge varieties of clothes to mix and match. Its funnn.

blue by suzymy featuring Dorothy Perkins

Items in this set:
JAYRO BIG Plaid Off-the-Shoulder Dress (Blue), $83
Purple bubble coat, 65 GBP
WAZOR DISTRESSED JEANS, 192 GBP
Opening Ceremony Wool Tartan Wedge Ankle Boot, 160 GBP
SWEAR GENE 5 BLACK/METALIC BLUE LEATHER/DUSTED BLACK SOLE, 67 GBP

browniesss by suzymy featuring Burberry accessories

Items in this set:
LABOUR OF LOVE AW09-SHT3 RED WOOL CHECK, 70 GBP
Emilyan Standing Collar Coat w/ Fur Trim (Beige), $184
ALEXANDER WANG, 272 EUR
Chloe Flat knee-high leather boots, $895
Diesel Peep Toe Lace Front Heeled Shoe, $161

Black and white by suzymy featuring Fendi accessories

Items in this set:
Diane von Furstenberg Georgette ruffle blouse, $285
INCEDE Standing Collar Coat (Off White), $107
ALEXANDER WANG, 272 EUR
Australia Luxe Collective Nordic Angel sheepskin boots, $410
"Dalmatian" Tote Bag [ROOTOTE DELI - Lustre - F] White + Black - One..., $45

youngsters in Finland by suzymy featuring Roxy

Items in this set:
La Redoute - ROXY Sweatshirt, 69 GBP
Womens aerie slouchy crop pant - Anthracite, $30
DC Chelsea SE Womens Shoes, $30
Sabina Leather Convertible Satchel, $170
Teal Check Fringe Scarf, 15 GBP

blueberry and lemon cream cake

2010-01-14T19:54:00.005+02:00

I decorated this at work. My trainer guided me how to do it. Thanks to her :).
This cake is filled with blueberry jam and lemon custard. It is really delicious.

Salmon In Coconut Milk

2010-01-10T17:03:00.007+02:00

Salmon In Coconut Milk

Number Of Serves: 3 Serve(s)
Preperation Time: 15 min
Cooking Time: 30 min

Ingredients

1. 300 g of Salmon
2. 100 ml of coconut cream
3. 150 ml of water
4. 1 pc of *onion or 3 pcs shallots
5. 2 cloves of *garlic
6. 1 cm of *galangal
7. 1 tsp of turmeric powder
8. 1 pc of red cilli (seed and slice it)
9. 1 pc (small) of asam gelugor (dried)
10. 1 tsp of salt
11. 1 pinch of sugar
12. 2 tsp of cooking oil
13. 1 pc of lemongrass (bruised)

Procedure/Direction:
Blend all ingredient with this mark: *

Fry salmon until a little bit brownish. Put aside.
Heat oil and stir fry blended ingredients until fragrant. Add lemongrass.
Add salmon and coconut cream and water. Cook on low heat for ten minutes.
Add salt, sugar chilli and asam gelugor. cook another five minutes.
Serve with white rice.

chocolate heaven

2010-01-10T11:43:00.005+02:00

Chocolate pudding
Ingredients (8 servings)

1 l milk
2 eggs
150 ml sugar
8 tablespoons cocoa powder
5 tbsp potato starch
4 tsp gelatin powder

All the ingredients of the saucepan and mix evenly. Stir calmly in order not to burn the bottom, but avoid foaming. Do not cook. Pour into warm serving containers cool and refrigerate for at least a few hours or overnight.

If you want a lighter taste of chocolate, put only 5 tbs cocoa powder.

recipe from > http://fuusiokeittio.blogspot.com

Salam Hijrah to all felow muslims.

2009-12-17T15:26:00.000+02:00

Dapatkan Mesej Bergambar di Sini

isänpäivä

2009-11-08T20:56:00.002+02:00

kakku

2009-11-08T20:16:00.003+02:00

Bananirullatorttu

näyttökakku

lokakuu

2009-10-29T19:24:00.007+02:00

Rice with chicken curry kampung style and kung pao chicken

chocolate cake

kermaleivos

Marzipan decor

Sydänkranssi with custard+butter+cinnamon filling

Sweetbun (pullapitko) with blueberry filling

Aidilfitri Celebration in Helsinki

2009-10-19T22:49:00.005+03:00

Nasi Himpit and Kuah Kacang

Grilled Chicken Wings and Fried Beehoon

Sweet And Sour Fish Ball

Nasi Lemak

Lemang and Rojak Buah

Makanan ni semua di masak oleh warga malaysia yg tinggal di finland, tak ketinggalan juga Finnish yang rajin ke dapur. Sate n tandoori plak order from ??

Plantain

2009-10-14T12:49:00.004+03:00

pic from:
http://www.panamaforum.com/living-panama/17-panamanian-cuisine.html

Plantain (Musa paradisiaca)
One kind of banana for cooking.
We can found it in Jyväskylä Citymarket.
Its look like Pisang Tanduk but I'm not sure is it really Pisang Tanduk.
I did tried to make 'pengat pisang' and 'pisang rebus' using this banana.. but it was a little bit hard. Maybe we need to wait untill they are ripe.

Cuti musim luruh

2009-10-12T14:21:00.010+03:00

salad

chicken curry

kebab ball

Cuti mula hari Jumaat lagi. Lapang rasa hati. Last week stress sungguh. Ada sentimen perkauman kat tempat saya belajar. 2 3 minggu lepas ade suara sumbang terjerit2 kutuk me with my tudung. kalau sekali tu tak pe la. tenssion tul.

10.10.09
Masak kueh Cara. bawak pegi masjid. setiap sabtu kami ada gathering for ladies and kids.
bawak gak biskut chocolate oat. Kami ada prog. menghafal surah2 fr Al-quran, mengenal abjad arab untuk new muslim and kids. pastu ada sesi hadith discussion.
selama ni kami 4 orang je dok hadi kat masjid. Now ada another 3 Finnish muslim n thier kids join kitorang. The more the merrier.

11.10
Pergi rumah kawan from bangladesh. dia ada 3 kids. dia masak lunch, sedap sangat.
Dia masak kechori (look like rice dish), karii ayam, salad and kebab ball. pas tu minum homemade Red currant (Ribes rubrum)juice and lagi dia wat banyak pickel, mango, vege and plum. dah makan saya show them how to make pulla and cookies.

Ari ni borak ngan kawan lama. seronok sangat. lama tul lost contact. insyaallah ada rezeki panjang umur jumpa lagi.

cook at Liisa's

2009-10-10T23:21:00.002+03:00

EGGPLANT WITH PRAWN (BANGLADESH)

EGGPLANT WITH PRAWN (BANGLADESH) AND SEMUR CHICKEN (INDONESIAN)

malay kueh

2009-10-10T23:19:00.002+03:00

Kueh Cara

SCHOOL

2009-10-04T15:12:00.006+03:00

ROTI-KEK SALMON (VOILEIPÄKAKKU)

PITKO

PITKO

BOSTONKAKKU

Puff pastry

Oat chocolate cookies

OAT chocolate COOKIES RECIPE:

2 cups butter
2 cups flour
2 cups granulated sugar
1 cups brown sugar
5 cups blended oatmeal ( blend in blender to a fine
powder)
100 g chocolate chips or fazer chocolate
1 tsp salt
100 g dark chocolate (grated)
4 eggs
1 tsp baking soda
2 tsp baking powder
1 cups chopped nuts (optional)
2 tsp vanilla

1. Cream butter and both the sugars.
2. Add eggs and vanilla.
3. Mix together flour, oatmeal, salt, baking powder and soda.
4. Add chips, cadbury bar and nuts. Put in piping bag and pipe it onto baking tray.
5. Bake for 10 to 13 mins at 175 o C.

Resipi di dalam Bahasa Malaysia

2009-10-04T14:36:00.006+03:00

Epal Pai Amerika

500 g tepung
360 g mentega
150 ml air sejuk
1 sdt garam
3 sdt gula

Inti:

6 epal hijau, dikupas, buang biji dan hiris
1 sdm jus lemon
1 / 2 cawan gula
1 / 2 cawan gula perang
1 / 2 cawan tepung
1 sdt kayu manis
1 / 4 sdt serbuk biji buah pala
1 sudu makan mentega

Untuk menyediakan pastri, campur tepung, mentega dan garam dalam mangkuk besar, gaul sebati. masukkan air adun lagi. Bahagikan adunan kepada dua bahagian. Bungkus setiap bahagian dengan plastik dan dinginkan.

Di dalam mangkuk yang besar gaulkan epal dengan jus lemon.Campurkan gula, tepung, gula merah, kayu manis dan pala. Tambah epal dan aduk sampai benar-benar sebati. Ketepikan.

Canaikan adunan pastri tadi menjadi bulatan 12 inci dan yang satu lagi menjadi
9 inci.

Sapukan piring pai dengan mentega. Ratakan pastri yang lebih besar ukurannya ke piring pai.Aturkan hirisan epal ke dalam piring pai beriringan sehingga penuh. Potong mentega kecil-kecil lalu taburkan ke atas susunan epal. Tutupkan piring pai dengan pastri yang lebih kecil ukurannya. Tekan rapat pastri di bahagian tepi atas piring pai tersebut dengan jari anda. Pai hendaklah ducucuk dengan garpu supaya wap dapat keluar dari pai.

Tutup pai dengan aluminium foil untuk mencegah terlebih perang, dan bakar selama 25 minit. keluarkan foil dan panggang selama 25 minit lagi sampai berwarna perang.

Sajikan dengan Aiskrim atau sos vanilla.
Tak perlu masukkan jus lemon kalau tak suka masam.

Reseptit

2009-10-04T14:15:00.005+03:00

AMERIKKALAINEN OMENAPIIRAKKA

6 1/2 dl vehnäjauhoja
360 g voita
150 ml kylmää vettä
1 tl suolaa
3 tl sokeria

Täyte:

6 Jonagold omenat, kuorittu, ilman siemenkotaa ja viipaloitu
1 dl sokeria
1 dl jauhoja
1 dl pakattu fariinisokeria
1 tl kanelia
1/4 tl muskottipähkinää
1 rkl voita
1/2 sitruunan mehu (n. 1/2 dl)

Lisäksi:
vaniljajäätelöä, vaniljakastiketta tai kanelilla
ja vanilliinisokerilla maustettua kermavaahtoa

1. Mittaa jauhot, sokeri ja kylmä margariini monitoimikoneen kulhoon. Sekoita nopeasti ryynimäiseksi seokseksi. Lisää vesi ja sekoita tasaiseksi taikinaksi. Anna taikinan levätä muovikelmuun käärittynä jääkaapissa täytteen valmistamisen ajan.

2. Kuori omenat ja poista siemenkodat. Kuutioi ne ja mausta sitruunan mehulla. Sekoita sokeri, jauhot, kaneli ja vanilliinisokeri keskenään. Sekoita seos omenoiden joukkoon.

3. Kauli taikinasta kaksi pyöreää levyä, halkaisijaltaan noin 33 cm. Nosta toinen taikinalevy kaulimen avulla piirakkavuokaan (halkaisija 26 cm), reuna saa ulottua noin 1/2 cm piirakkavuoan reunanyli. (Älä painele taikinaa tiukasti kiinni reunoihin.) Levitä täyte vuokaan ja leikkaa päälle muutama voinokare.

4. Nosta toinen taikinalevy kanneksi. Käännä kansilevyn reuna pohjalevyn ja piirakkavuoan reunojen väliin, jolloin reunasta tulee tasainen. Jos haluat piiraasta korkeareunaisen,painele se vielä sormin pohjalevyn kanssa aaltoilevaksi. Pistele piirakan pinta haarukalla.

5. Paista 200-asteisen uunin alimmalla tasolla noin 35 minuuttia. Tarjoa haaleana vaniljajäätelön, vaniljakastikkeen tai kanelilla ja vanilliinisokerilla maustetun kermavaahdon kanssa.

* itse en laittanut sitruuna mehua.

http://www.pirkka.fi/ruoka/reseptihaku/resepti/?id=1931&rname=apple_pie_-_amerikkalainen_omenapiiras

weekend

2009-09-26T21:38:00.014+03:00

Twisted bread roll with sesame

recipe:
50 g fresh yeast ( 2x 11 g dry yeast)
50 g butter or 25 ml vegetable oil
500 ml milk or water
2 tbs sugar
1 ts salt
about 1.1 or 1.2 Litre wheat flour
sesame & flax seeds

twisted bread roll with sesame

bread roll with flax seed

kashmiri masala chicken

Latest

2009-09-24T16:25:00.004+03:00

kinuskikakku or caramel cake

Danish pastry (wienerit)

ramadan juhla-eid fest.

2009-09-24T16:09:00.004+03:00

Hedelmätäytekakku

Hedelmätäytekakku

Dry fruit muffins

Salam Aidilfitri

2009-09-14T23:45:00.005+03:00

Dapatkan Mesej Bergambar di Sini

Salam aidilfitri dari kami di Finland buat semua sanak saudara, rakan2 dan muslimin muslimat tak kira di mana sahaja anda berada.
Eid Mubarak to all relatives, friends and fellow Muslim from us in Finland.

Preparing for Eid Celebration. We (mosque members) going to have small party here in Jyväskylä on this coming 1 Syawal.

Suzi n hubby

biskut, cookies, keksi

2009-09-13T21:53:00.007+03:00

cherry blossom

Cherry Blossom recipe:

320 g butter
274 g wheat flour
104 g castor sugar
70 g corn flour or potato flour or tapioca flour
1 tsp baking powder
1 tsp essence vanilla

Cream butter and sugar together until light and fluffy.
Mix in wheat flour, corn flour and baking powder.
Add vanilla essence and mix well.
Use piping bag with star nozzle size 8, 9 or 10
Pipe circular shapes onto baking trays.
Optional: Place halved or diced cherry or any filling on top of the cookies.
Bake it in preheated oven 180 C (8-10 min).

shell cookies

pineapple tart

more cake

2009-09-06T23:11:00.003+03:00

Cream cake with fruit deco

Bread

2009-09-02T21:58:00.003+03:00

Cooking conversion online.

2009-08-22T22:50:00.004+03:00

Cooking conversion online.

Shared via AddThis

Baking school

2009-08-22T20:55:00.019+03:00

Danish pastry (wienerit)

Vaniljakreemi Kierrepulla

Kaverini tekemaan kakku

Aleksanterin Leivos

Bebe-leivos

The making of Bebe-leivos (piping raspberry jam)

Bebe with cream

Perunapiirakka (potato pie)

Riisipiirakka (rice pie)

Menu Ramadhan

2009-08-22T19:51:00.016+03:00

Madras Prawn

Saffron Rice

Cheezy Baked Salmon

Cream-puff

Vanilla pancake with fruit salad.

500 ml milk or 100 ml cream + water
147 g (335 dl) flour
122 g (1,5 dl) sugar
3 egg
32 g (1 dl) dry coconut
1 tsp vanilla
butter for frying

Mix Vege

Fusilli with creamy vegetable sauce

300 g fusilli or pasta
200 g broccoli
200 g cauliflower
100 g capsicum
1 tbs potato/corn flour
100 ml cream
300 ml water
1 big onion
1 big tomato
3 clove garlic
1 cube chicken stock
2 tbs oil

Selamat menyambut Ramadhan Al-Mubarak

2009-08-22T12:59:00.004+03:00

Selamat berpuasa kepada famili, kawan n pembaca blog saya ni. Semoga segala amalan kita diberkati Allah.
Salam dari kami di Finland.

Summer In Finland

2009-07-21T16:38:00.018+03:00

SULTSINA WITH SALMON

FRIED SALMON WITH DILLS

SULTSINA ON THE STOVE

FINNISH BLUEBERRY PIE ( Grandma made this)

Western Food

2009-06-29T10:49:00.007+03:00

CUSTARD MUFFIN HALVED

CUSTARD MUFFIN

CUSTARD MUFFINS

TOFU ICE-CREAM VANILLA FLAVOUR

STRAWBERRY IMPORTED FROM SWEDEN

Got this muffin recipe from Maria Sofia (vaniljakreemimuffinsit).It's yummy

Bought that Ice-cream and strawberries when cycling with hubby yesterday. Those strawberries r from Sweden. Strawberries in Finland are not yet ready.

Bread Pudding

Chocolate for Cheese Brownies

Cheese Brownies ready

Cheese Brownie under progress

Makes about 16 - 2 inch squares.

Source:

copied from joyofbaking page..
(Medrich, Alice. 'Cookies and Brownies'. Warner Books, Inc. New York: 1999)

Brownie Layer:

1/2 cup (113 grams) unsalted butter, cut into pieces

4 ounces (114 grams) unsweetened chocolate, coarsely chopped

100 grams granulated white sugar

1 teaspoon pure vanilla extract

2 large eggs

1/2 cup (70 grams) all purpose flour

1/4 teaspoon salt

Cream Cheese Layer:

8 ounces (227 grams) cream cheese, at room temperature

1/3 cup (65 grams) granulated white sugar

1 teaspoon pure vanilla extract

1 large egg

Preheat oven to 325 degrees F (160 degrees C) and place the rack in the center of the oven. Have ready a 9 x 9 inch (23 x 23 cm) square baking pan that has been lined with aluminum foil across the bottom and up two opposite sides of the pan. Set aside.

In a stainless steel (heatproof) bowl placed over a saucepan of simmering water, melt the butter and chocolate. Remove from heat and stir in the sugar and vanilla extract. Add the eggs, one at a time, beating well (with a wooden spoon) after each addition. Stir in the flour and salt and beat, with a wooden spoon, until the batter is smooth and glossy and comes away from the sides of the pan (about one minute). Remove 1/2 cup of the brownie batter and set aside. Place the remainder of the brownie batter evenly into the prepared pan.

Then in the bowl of your food processor (or with a hand mixer), process the cream cheese until smooth. Add the sugar, vanilla, and egg and process until creamy and smooth. Spread the cream cheese filling over the brownie layer. Spoon small dollops of the reserved brownie batter evenly on top of the cream cheese filling. Then with a table knife or wooden skewer, swirl the two batters without mixing them.

Bake in the preheated oven for about 25 minutes or until the brownies start to pull away from the sides of the pan and the edges of the brownies are just beginning to brown. Remove from oven and place on a wire rack to cool. Refrigerate the brownies until they are firm enough to cut into squares (at least two hours). Once chilled, remove the brownies from the pan by lifting with the ends of the foil and transfer to a cutting board. With a sharp knife, cut into 16 squares. It is a good idea to have a damp cloth nearby to wipe your knife between cuts. These brownies can be stored in the refrigerator for several days.

Laimes n Erkki Summer Cottage

2009-06-26T10:54:00.007+03:00

SMOKED FISH (PIKE PERCH OR KUHA)

STEAMED FISH (PIKE PERCH OR KUHA)

STUFFED FISH or ikan sumbat (SIIKA OR COMMON WHITE FISH OR Coregonus lavaretus)

SUMMAJÄRVI AT SAARIJÄRVI

I have been to Saarijärvi where Laimes and family spend the holiday. Unfortunately my hubby have to work at that time. Next time he should go with me.
It is so quiet, clean and breath taking. I was there 2 night. Almost everyday we went fishing. Erno (Laimes's son) was so excited showing me around.
The weather was just nice, but I wasn't dare to swim or be in the water because it still cold for me.
This place is so beautiful. It's Such a special treat from them. Thanks so much.

2009-06-26T10:36:00.003+03:00

Tälläisen sain Vaahteralta, paljon kiitoksia!
I have got this award from Maria Sofia (Vaahtera), Thank you so much.

testing

2009-06-05T12:20:00.001+03:00

Oatmeal Cookies

2009-06-05T11:18:00.004+03:00

It is raining outside. After a very hot weekend here (29 degree Celsius) on last Sunday.
Yesterday evening I baked Oatmeal Cookies. It is so crunchy but pretty sweet. I found the recipe from Martha Stewart website.
I have converted some of the measurement into metric. I did skipped the dried cranberries. We do have the dried berries here but I bought the wrong berries. Which is from Belgium. My hubby was refused to eat 'em. He said normally food from outside country has preservative. Better use Finnish own product. Al right then, no harm cookies without berries.

Here is the recipe:

Oatmeal Cookies
36 pieces

2 cups (180 g) all-purpose flour
½ teaspoon table salt
½ teaspoon ground cinnamon
1 teaspoon baking powder
1 (or ½ ) teaspoon baking soda
1 tablespoon pure vanilla extract
3 tablespoons milk
2 large eggs
½ pound (227 g) unsalted butter, room temperature
1 cup (200 g)packed light-brown sugar
½ cup (100 g)granulated sugar
3 cups (240 g)old-fashioned oats

Biskut Oat
36 keping

180g tepung serbaguna
½ st garam
½ st serbuk kayu manis
1 st serbuk penaik
1 (atau ½ ) st soda bikarbonat
1 sb serbuk vanilla asli
3 sb susu segar
2 biji telur saiz L (besar)
227 g mentega atau marjerin
200 g gula perang
100 g gula halus
240 g oat

Kaura Keksi
36 kappaletta

180 g vehnajauhoja
½ tl suolaa
½ tl jauhettua kanelia
1 tl leivinjauhoja
1 (tai ½ ) tl ruokasooda
1 rkl vaniljasokeria
3 rkl maitoa
2 kpl kananmunaa
227 g voita tai margariini
200 g fariinisokeria
100 g taloussokeria
240 g kaura hiutaleita

*Maybe can put less sugar if it is too sweet.

1.In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. Set aside. In a small bowl, whisk together the vanilla, milk, and eggs. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars, and beat on medium speed until light and fluffy. Reduce speed to low, gradually add milk mixture, and beat well. Add the flour mixture, and beat until just combined. Remove bowl from the electric mixer, and stir in the oats. Place dough in the refrigerator until firm, at least 2 hours or overnight.
2.Preheat oven to 350 deg Fahrenheit (177 deg Celsius). Line several baking sheets with parchment paper, and set aside. Shape 2 tablespoons of dough into a ball; place on one of the prepared sheets. Repeat with the remaining dough, placing 3 inches apart. Press with the bottom of a glass to flatten dough into 2-inch-diameter rounds.
3.Bake until golden but still soft in center, 16 to 18 minutes, rotating

**If don't want to wait 2 hours, just put the dough in piping bag and pipe it on the baking sheet.

: http://www.marthastewart.com/recipe/oatmeal-cranberry-cookies?autonomy_kw=oatmeal%20cookies&rsc=header_3

Father side relatives..

2009-06-04T11:16:00.003+03:00

Oh what a pleasant surprised. I have managed to call my relative from my father side. We call her Kak Long. Now she is married to Abe Kimi. But not that Raikkonen. :) She has two kids ; Wali and Wajihah.
It's good to get back in-touch with her after so 2 years I've been staying here. I missed every single of my childhood's buddy, but then they are just have been grown up as and live their lives away from my sights.
Kak Long told me that my grandmother ( we call her Mek) was sick for 2 weeks. She just lied in bed for a week. Oh my heart leaps up! I wish I could fly to her side make her a good food, Bring her to the doctor and let her know that I care. Sometime I'm thinking that I'm a such selfish human being.
Actually I have been raised up by my mother side relatives besides my mother. Mum and dad were divorced since I was a baby. My aunties takes care of me, buy me food, clothes, books, read me ABC, teach me many things. They are always be by my side in happiness or sadness. So, first thing come first. I must take care and spend time, money, and glory with my aunties and their family.
I knew my father need a lot of money to raised up his kids. Me myself still studying. Just have enough money for myself. Yes my hubby is working. He also have to pay all the bills, house rental and food.

Cake

2009-06-03T14:41:00.003+03:00

fruit cream cake

CAKE 90 YEARS OLD GRANDMA BDAY *But somebody else made this..not me

WEEKEND CAKE AT GRANDMA'S HOUSE

Raspberry Layer Cake

Raspberry Layer Cake (Vadelma leivos)

This chocolate cake is made by me and Dea for Dea's niece Viona. Viona likes dog very much. So that's why we made dog decor from marzipan for her.

Mother's Day Cake

Birthday cake hubby n me

Strawberry Pie

2009-05-27T20:19:00.002+03:00

Oat bun

2009-05-22T09:27:00.005+03:00

Oat rolls

2009-04-05T17:02:00.006+03:00

TRADITIONAL APPLE PIE

Halal satay from thailand. Available in Citymarket, come with many flavour.

2009-03-20T20:57:00.006+02:00

Malaysian Food

2009-02-14T22:32:00.011+02:00

Sambal Udang

My best friend

Cucur Bawang dan Kobis

Roti canai segera fr asean shop

Sambal ikan masin

Ayam Percik

Helsinki n Muurame

2009-02-14T21:25:00.006+02:00

Sweet corn pudding with strawberry sauce

Halal satay from Thailand

Lamb masak hitam.. but not as dark as it supposed to be.

My friend from Helsinki came visit me this afternoon. At the same time i invite my friend from muurame. my muurame friend helped me cook.
Today we have cooked Lamb Masak Hitam, Sardin Kentang, Thai Vege (in coconut sauce and ready Satay from shop.
Í made sweet corn pudding with strawberry sauce dan cucur pisang.
Sardin n Cucur pisang photo are not here because i just don't remember to snap it.

LAMB MASAK HITAM
1kg daging kambing biri2
*1 sudu teh jintan manis
*1 btg kulit kayu (ketuk sikit)
*2 kuntum bunga cengkih (ketuk sikit)
*5 kuntum bunga lawang
*1 biji bwg besar
*2cm halia
*2 biji bwg putih
2 sudu besar cili giling/mesin
Kicap
2/3 sudu air asam jawa
sedikit gula merah
Garam & kunyit
Cara-cara Potong daging mengikut kesesuaian anda. Bersihkan.
Ramaskan daging bersama nenas untuk melembutkan daging dan menghilangkan bau.
Mesin/blendkan semua bahan bertanda (*). Gaulkan daging tadi bersama dengan garam kunyit, bahan blend, cili mesin dan kicap. Perapkan selama 30 minit
Panaskan minyak untuk menumis (2/3 sudu). Tumis bahan perap tadi. Kacau rata kemudian tutup periuk sekejap.
Masukkan air asam jawa dan tambahkan air jika perlu untuk melembutkan daging tersebut. Bila daging dah lembut, masukkan gula merah. Masak sekejap. Siap untuk dimakan.
*Resipi ni dikopi dan diubahsuai daripada myresipi- ina sayang

Boletus edulis (Herkkutatti) pie with Northern pike (hauki) and Brie cheese

2009-02-01T08:25:00.004+02:00

Boletus edulis (Herkkutatti) pie with Northern pike (hauki) and Brie cheese
*pitkan Erkin Piirakka

500g salted Boletus edulis (or any mushroom)
400g Northern pike (fillet)(or other fish)- mince it
250g Brie cheese (or cream cheese)- cut into small pieces
3 pcs (10cm x 20cm) puff pastry
75g smetana (or sour cream)
1 big onion
4 tbs flour
1 tbs lemon juice
A pinch of groundblack pepper
2 tbs oil
Softened butter for greasing pie plate

Directions
-Sauté the onions in the 2 tbs of oil until the onions are soft and golden.
-Add the minced fish and keep frying. Add lemon juice, and blackpepper. Mix well.
-When fish is cooked, turn of the fire and add in brie cheese and stir.
-Add smetana, mushrooms and flour. Mix well.
-Roll out dough on a floured surface with a floured rolling pin into a 3mm thin
-Line the geased pie plate with rolled puff pastry,trim pastry, crimp to edge of pie plate.
-Fill with the mushroom mixture.
-Weave the strips into a lattice over the filling.
-For the glaze, beat the egg.
-Bake the pie for 25-35 minutes in 200 C, until the crust is puffy and golden.

bday

2009-01-25T21:44:00.005+02:00

Mansikkapiirat

200g Margariinia
1.5dl sokeria
1 muna
1dl perunajauhoja
3dl vehnäjauhoja
1tl leivinjauhetta

Täyte

2 tl perunajauhoja
200g mansikka (pakaste)
hunaja

1.Vatkaa margariini ja sokeri vaahdoksi. Lisää muna. Sekoita kuivat aineet keskenään ja siivilöi ne vaahdon joukkoon.
2.Jaa taikinaa voideltuihin leivosvuokiin; jätä osa taikinasta kansia varten. Painele taikina vuokien pohjalle ja reunoille.
3.Sekoita perunajauhot jäisten mansikoiden joukkoon. Annostele mansikoita leivosvuokiin. Lisää päälle nokare hunajaa.
4.Kauli jäljellä taikina levyksi. Ota pyöreällä muotillä kansia, nosta leivosten päälle ja painele reunoja hiukan kiini pari reikää. Paista 200 asteessa 15 minuuttia. Tarjoavaniljakastikkeen kera.

MANSIKKAPIIRAT (STRAWBERRY PIE)

SALMON SPREAD SANDWICH

PINEAPPLE PASTRY

CHOCOLATE MOIST CAKE

CHOCOLATE MOIST CAKE
360 g butter
350 g sugar
6 eggs
500 ml milk
500 g flour
100 g cacao powder
2 tl soda bikarbonate
1 tl baking powder

Sift together the flour, cocoa, baking soda and baking powder,set aside.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time.
Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes

CHOCOLATE MOIST CAKE ( SAN MYINT)

CREAM CAKE (SAN MYINT)

2009-01-18T20:00:00.000+02:00

2009-01-18T17:30:00.002+02:00

Black Pepper Lamb

Vege Fish Pie

Fish Mushroom Pie

Sambal Sotong

Tom Yum Kung

2009-01-06T11:59:00.003+02:00

truffel

2009-01-06T11:51:00.001+02:00

2009-01-06T11:31:00.001+02:00

2009-01-06T09:50:00.002+02:00

"Shopping is cheaper than a psychiatrist"
- Unknown Writter

2008-12-25T14:15:00.001+02:00

BISMILLAH

2008-10-28T21:46:00.002+02:00

Mukjizat di sebalik BISMILLAH

BISMILLAH adalah sebutan/nama singkat dari lafaz "BISMILLAHIR ROHMAANIR
ROHIIM" yang bermaksud: "Dengan nama ALLAH Yang Maha Pengasih lagi Maha Penyayang."

KELEBIHAN-KELEBIHAN BISMILLAH

1) Yang pertama ditulis Qalam adalah BISMILLAH. Maka apabila kamu menulis
sesuatu, maka tulislah BISMILLAH pada awalnya kerana BISMILLAH tertulis
pada setiap wahyu yang Allah turunkan kepada Jibrail.

2) "BISMILLAH untukmu dan umatmu, suruhlah mereka apabila memohon
sesuatu dengan BISMILLAH. Aku tidak akan meninggalkannya sekejap mata pun sejak
BISMILLAH diturunkan kepada Adam." (Hadith Qudsi)

3) Tatkala BISMILLAH diturunkan ke dunia, maka semua awan berlari ke arah
barat, angin terdiam, air laut bergelora, mendengarkan seluruh binatang
dan terlempar semua syaitan.

4) Demi Allah dan keagunganNya, tidaklah BISMILLAH itu dibacakan pada
orang sakit melainkan menjadi ubat untuknya dan tidaklah BISMILLAH dibacakan
di atas sesuatu melainkan Allah beri berkat ke atasnya.

5) Barangsiapa yang ingin hidup bahagia dan mati syahid, maka bacalah BISMILLAH setiap kali memulakan sesuatu perkara yang baik.

6) Jumlah huruf dalam BSMILLAH ada 19 huruf dan malaikat penjaga neraka ada 19. Ibnu Mas'ud berkata: "Sesiapa yang ingin Allah selamatkan dari 19 malaikat neraka maka bacalah BISMILLAH 19 kali setiap hari."

7) Tiap huruf BISMILLAH ada JUNNAH (penjaga/khadam) hingga tiap huruf berkata, "Siapa yang membaca BISMILLAH maka kamilah kekuatannya dan kamilah kehebatannya. "

8 ) Barangsiapa yang memuliakan tulisan BISMILLAH nescaya Allah akan mengangkat namanya di syurga yang sangat tinggi dan diampunkan segala dosa kedua orang tuanya.

9) Barangsiapa yang membaca BISMILLAH maka akan bertasbihlah segala
gunung kepadanya.

10) Barangsiapa yang membaca BISMILLAH sebanyak 21 kali ketika hendak tidur, maka akan terpelihara dari gangguan syaitan, kecurian dan kebakaran,maut mendadak dan bala.

11) Barangsiapa yang membaca BISMILLAH sebanyak 50 kali di hadapan orang yang zalim, hinalah dan masuk ketakutan dalam hati si zalim serta naiklah keberanian dan kehebatan kepada si pembaca.

Sabda Rasulluah, "siapa yang menyampaikan satu ilmu dan orang mengamalkannya maka dia akan beroleh pahala walaupun sudah tiada...."

Eid Mubarak

2008-09-27T22:26:00.007+03:00

Eid Mubarak to Family and friends.
We celebrated Eid in Finland Tuesday -30.9.08. I baked chocolate cake, Pineapple Tart cookies and Kuih Siput.
Here is the Pineapple Tart Cookies recipe:

Pineapple Tarts
Makes about 45 tarts

Pineapple Paste:
500g crushed/grated pineapple
300g of sugar,
2 tablespoons of lemon juice

Bring pineapple, sugar, lemon juice to a boil and let it simmer for as long as it takes for jam to thicken. Usually need more than half an hour--maybe more--of simmer time; make sure you stir occasionally to ensure that bottom does not get charred) When most of the liquid has evaporated, sieve in about 1 tsp of corn flour, stir well, and set jam aside to cool.

Pastry/Base:
450g plain/all-purpose flour
20g milk powder
250g butter
120g icing sugar
2 egg yolk
1/2 tsp salt

1. Sift flour and milk powder together. Make sure they are well mixed.
2. Put butter, icing sugar and egg yolk (beaten together with salt) in mixer and beat until sugar is just dissolved.
3. Add flour and milk powder and mix until dough holds together. (It may look crumbly but that's okay. Pressing it well during rolling will do the trick)
4. Preheat oven to 150 degrees C.
5. Beat 1 egg in bowl for glazing.
6. Roll out dough to about 0.5cm thickness. Press out dough with tart or cookie cutter cutter and put generous mound of pineapple filling in centre.
7. Bake for about 3-4 minutes; remove from oven and glaze pastry with beaten egg. Bake for another 4-5 minutes. )

This recipe I copied from http://loykee.blogspot.com and I did modified 'em.

cik visited finland

2008-09-21T21:43:00.003+03:00

My auntie Rohati has visited Finland for a month= end of summer/mid August. She brought me a lot of stuff; food, spices, beads, scarf.Tq.
I was so busy at that time, not really have time to go around with her. Last day we managed to go to Helsinki. My mother in-law and father in-law send us to Helsinki.It was nice, I like Helsinki; the town, the people and the shops.
We also visited Kak Siti and family. Thanks for the hospitality. She makes a lot of malaysian food such as Cucur Udang, Kuah Kacang, Nasi Bukhari, Spring Rolls and Kek Pisang

Muhalabia ..Puding Nasi

2008-02-02T21:11:00.003+02:00

3/4 cwn tepung beras
3/4 cwn gula
6 cwn susu
1/2 st cardamon hancur
secubit saffron kalau ada
*ganti ngan vanilla
3 tabblespoon roswater kalau ada
pistachio cincang untuk hiasan

Campurkan tepung beras, gula dan susu di dalam periuk. Kacau sebati sehingga mendidih.Masukkan cardamon dan saffron. Kacau lagi selama 1 minit. Matikan api, masukkan rosewater.Tuangkan ke dalan gelas.
Masukkan ke dalam peti sejuk selama 2 jam. Sebelum dihidangkan, hiaskan dengan pistachio, raisin atau serbuk kayu manis

Hari ni saya masak puding ni..sedaaap.
Resepi dari FoodNetwork.

Afghan lamb with white rice

2008-01-26T20:01:00.006+02:00

2008-01-13T16:01:00.002+02:00

Chocolate Truffle

2008-01-13T14:31:00.005+02:00

Resepi:
125 g Dark Chocolate
1 telur kuning
75g butter
50g gula halus
1 sudu besar krim masam (french cream)
Serbuk kokos secukupnya.

Cara2nya:
Cairkan Chocolate (kaedah double boiler)
Pindahkan Coklat ke dalam mangkuk kaca.
masukkan telur kuning, kacau sebati.
masukkan butter, kacau sebati.
masukkan krim, kacau sebati.
masukkan gula kacau sebati.

Masukkan adunan tadi kedalam peti sejuk selama 1-3 jam.
Kalau dah keras, cedok guna sudu kecil,
pastu gentelkan menjadi bulat dan golekkan ia di atas serbuk koko
sehingga menutupi semua permukaan truffle tadi.
dah tu simpan dalam peti sejuk before serve.

Baru baru ni Kawe ada bikin Chocolate truffles,sedap hingga menjilat jari
Tapi awas, boleh benambah jerawat yang sedia ada.

Boleh dimakan sehingga hari ke 3.
(Best Before: 3rd day)

Resipi ni saing Kawe bagi. Masa belajar bahasa last month. Dia orang perancis. Katanya orang kat sana bikin truffles ni specially for xmas time.

Untuk variasi, boleh lawat laman berikut:

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_29057,00.html

http://en.wikipedia.org/wiki/Chocolate_truffle

Letih

2008-01-10T18:28:00.000+02:00

Letih weeeei lok.
Kijo baru ni meme meletihkan.
agaknya lama tak buat kerja berat kut.
Mula kerja jam 6 pagi . abis kerja jam 1 pm.
Kawe kijo kat kitchen, prepare sandwiches and salad for the Cafe.
Maybe after few weeks kawe kena transfer pegi Cafe tolong tolong kat sana.
Baru few days kijo orang di sekeliling tempat kerja mula perasan yang kawe ni dari malaysia. Maybe depa tanya bos kawe kut. Lagipung kawe ni kulit dan rupa lain sungguh dari depa dan bertudung plak tu. Comfirm muslim.
Kerja ni 2.5 month je pas tu maybe attend kelas balik.
Baru 4 hari kijo rasa macam berminggu.
Anyway I like it. Ya lah kalau bab pasal makanan ni meme menarik perhatian kawe.
Cafe ni kecik je, operate 7 am to 8 pm.
Pakerja pula hanya kawe, bos, bini bos, adik bos, sorang lagi tak kenal sebab dia mai petang n sometimes ada pekerja part-time in weekend. Bos kawe n bini dia ni orang albania(muslim). Sebab tu tak rasa kekok kerja ngan mereka. Dengan kata lain mereka cukup baik budi bahasanya.

Makan apa hari ini?

2008-01-04T18:59:00.002+02:00

Assalamualaikum semua..

Awak semua ada masak special tak?
Kawe kat sini makan nasi putih, ikan bakar ngan air asam. Mmm memang menyelerakan. Rasa macam kat kl gitu. Jangan tak tau kawe pun ada bawak belacan sekali. Muka ni gatal jangan cerita laa. Abe plak makan ikan je. Air asam mintak maaf laa bau dia memang dia tak suka. Selera kami macam langit dengan bumi. Kawe bakar ikan dalam oven je. tak sama rasanya macam bakar atas dapur arang. Bagaimanapun sedap jugaklaa.

Nanti kawe upload foto sket ok.

NAK BIKIN TEMPE DI RUMAH?

Kawe ado check tenet camno nak buat homemade tempe. rupanya senang je. Pakai kacangsoya, air, cuka dan ragi tempe. Tapi bab 'ragi tempe' tu cerewet sikit nak dapat.
http://keluargacemara.net/dapur/?p=50

Kalau rajin kat kl tu buatla bisnes tempe, pasti jadi jutawan ..kan kan?
http://www.bicarajutawan.com/forum/showthread.php?t=1463&page=6

Baru ari ni terima pos dari Cik (my aunty) Ada tudungs, brooches, cookies moulds and cookies papercups.kalau sempat malam ni bikin biskut sarang semut, sebab besok nak visit kawan sekelas boleh lah bawak untuk anak anak dia. Kawan kawe tu nama dia Sharifah(dari Afghanistan). Kawe pegi umah dia ngan San Myint (my friend fr Burma)

SELAMAT HARI LAHIR

Selamat Hari lahir untuk Nasya & Cik Ila(kalau tak silap) 2 & 3 Januari.
Tq to Moksu Zura for komen ikhlas anda.Tq juga kat Syazna for your email re: this blog.Seronok tau dapat respond dari awak semua. Rajin rajin la explore blog kawe ni and comment apa yang patut.

Tak lupa selamat kembali ke sekolah untuk Ah, Wanie dan adik adik. Juga untuk Mira n adik-adik.

Wassalam

Selamat Tahun Baru 2008

2008-01-03T16:54:00.001+02:00

Assalamualaikum-warahmatullahi-wabarakatuh

Selamat tahun baru 2008 kepada semua, semoga hari2 yg akan datang berlalu dengan pengisian yang membawa kepada kejayaan hidup di dunia dan akhirat.

Sudah 8 bulan lamanya berkelana di bumi dingin ini. Sekarang kami tengah menghadapi musim sejuk. Kawe dan suami baru berpindah ke rumah baru sejak November 2007.
Rumah baru tak berapa jauh dari bandar, walaubagaimanapun kami perlu menggunakan bas untuk ke mana2. Rasanya itulah cara paling senang, selesa dan murah. Kami pun masih belajar. Kawe dengan kelas bahasa kawe, sementara abe dengan kelas graphicnya.

Kawe akan memulakan kerja practical kat coffee shop bermula Isnin, 7th Januari selama 2.5 bulan. Semalam aku dah siap beli kain chifon coklat dan cream.Dah siap jahit tepi hari tu jugak. So dapat laa 2 helai scarf cream, 2 helai scarf coklat.
Makcik kawe dah poskan beberapa lagi tudung baru dan few keronsang.

By the way pls click Ustaz Aqil Hayy and spend some times to listen..pastinya berbaloi dari dok ngadap tv tu.

Wassalam